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Tipps für die Mikrowelle
Koch-/Aufwärm-Re-
sultate
Mögliche Ursache Abhilfe
Das Essen ist zu tro-
cken.
Die Leistung war zu hoch.
Die Dauer war zu lang.
Das Essen war nicht abge-
deckt.
Wählen Sie das nächste Mal eine
niedrigere Leistung und längere Zeit.
Die Speise ist nach
Ablauf der Garzeit
immer noch nicht
aufgetaut, heiß oder
gegart.
Die Dauer war zu kurz. Stellen Sie eine längere Dauer ein.
Erhöhen Sie nicht die Mikrowellen-
Leistung.
Das Essen ist an den
Rändern überhitzt,
aber im Zentrum
noch nicht gar.
Die Leistung war zu hoch.
Das Essen wurde in der
Backphase nicht gedreht.
Wählen Sie das nächste Mal eine
niedrigere Leistung und längere Zeit.
Fleisch auftauen
Gargut Leistung
(Watt)
Dauer (Min.) Standzeit (Min)
Steak (0,2 kg) 100 5 - 7 5 - 10
Hackfleisch (0,5 kg) 100 10 - 15 5 - 10
Geflügel auftauen
Gargut Leistung
(Watt)
Dauer (Min.) Standzeit (Min)
Hähnchen (1 kg) 100 25 - 30 10 - 20
Hähnchenbrust (0,15 kg) 100 3 - 5 10 - 15
Hähnchenschenkel (0,15 kg) 100 3 - 5 10 - 15
Fisch auftauen
Gargut Leistung
(Watt)
Dauer (Min.) Standzeit (Min)
Ganzer Fisch (0,5 kg) 100 10 - 15 5 - 10
Fischfilets (0,5 kg) 100 12 - 15 5 - 10
Milchprodukte auftauen
Gargut Leistung
(Watt)
Dauer (Min.) Standzeit (Min)
Butter (0,25 kg) 100 3 - 4 5 - 10
Geriebener Käse (0,2 kg) 100 2 - 3 10 - 15
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