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Type de cuisson Fonction du
four
Posi-
tions
des gril-
les
Température
(°C)
Durée
(min)
Apple pie / Tourte
aux pommes (2 mou-
les Ø 20 cm, dispo-
sés en diagonale)
Chaleur tour-
nante
2 160 70 - 90
Apple pie / Tourte
aux pommes (2 mou-
les Ø 20 cm, dispo-
sés en diagonale)
Convection
naturelle
1 180 70 - 90
Gâteau au fromage,
sur plaque
2)
Convection
naturelle
1 160 - 170 60 - 90
1)
Préchauffez le four.
2)
Utilisez un plat à rôtir.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuisson Fonction du
four
Positions
des gril-
les
Température
(°C)
Durée
(min)
Tresse/couronne de
pain
Convection
naturelle
2 170 - 190 30 - 40
Brioche de Noël aux
fruits (Stollen)
1)
Convection
naturelle
2 160 - 180 50 - 70
Pain (pain de seigle)
1)
Convection
naturelle
2
d'abord 230 20
puis 160 - 180 30 - 60
Choux à la crème/
éclairs
1)
Convection
naturelle
2 190 - 210 20 - 35
Gâteau roulé
1)
Convection
naturelle
2 180 - 200 10 - 20
Gâteaux avec garni-
ture de type crumble
(sec)
Chaleur tour-
nante
3 150 - 160 20 - 40
Gâteau aux amandes
et au beurre / tartes
au sucre
1)
Convection
naturelle
2 190 - 210 20 - 30
Gâteau aux fruits (pâ-
te levée / génoise)
2)
Chaleur tour-
nante
3 150 - 160 35 - 55
Gâteau aux fruits (pâ-
te levée / génoise)
2)
Convection
naturelle
1 170 35 - 55
20
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