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Ergebnis Abhilfe
Die Speise ist nach Ablauf der
Zeit immer noch nicht aufgetaut,
heiß oder gegart.
Längere Garzeit einstellen oder höhere
Mikrowellen-Leistung wählen. Bitte beach-
ten Sie, dass größere Gerichte länger dau-
ern.
Nach Ablauf der Garzeit ist das
Gargut an den Rändern überhitzt,
aber in der Mitte immer noch
nicht gar.
Wählen Sie das nächste Mal eine niedrig-
ere Leistung und längere Zeit. Flüssigkei-
ten wie z. B. Suppen nach der Hälfte der
Zeit umrühren.
Mikrowellen-Gartabelle
Fleisch auftauen
Speise
Mikrowelle
Gewicht
(g)
Leistung
(Watt)
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Ganze
Fleischstücke
500 200 10 - 12 10 - 15
Nach der Hälfte
der Zeit wen-
den
Steak 200 200 3 - 5 5 - 10
Nach der Hälfte
der Zeit wen-
den, aufgetaute
Teile entfernen
Gemischtes
Hackfleisch
500 200 10 - 15 10 - 15
Nach der Hälfte
der Zeit wen-
den, aufgetaute
Teile entfernen
Gulasch 500 200 10 - 15 10 - 15
Nach der Hälfte
der Zeit wen-
den, aufgetaute
Teile entfernen
Geflügel auftauen
Speise
Mikrowelle
Gewicht
(g)
Leistung
(Watt)
Dauer
(Min.)
Standzeit
(Min)
Bemerkungen
Hähnchen 1000 200 25 - 30 10 - 20
Nach der Hälfte
der Zeit wen-
den, angetaute
Stellen mit Alu-
folie abdecken
Hähnchen-
brust
100 - 200 200 3 - 5 10 - 15
Nach der Hälfte
der Zeit wen-
den, angetaute
Stellen mit Alu-
folie abdecken
28
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