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Einkochtabelle - Steinobst
Einkochen Temperatur
(°C)
Einkochen bis
Perlbeginn
(Min.)
Einkochen bei
100 °C (Min.)
Birnen, Quitten, Zwetsch-
gen
160 - 170 35 - 45 10 - 15
Einkochtabelle - Gemüse
Einkochen Temperatur
(°C)
Einkochen bis
Perlbeginn
(Min.)
Einkochen bei
100 °C (Min.)
Karotten
1)
160 - 170 50 - 60 5 - 10
Gurken 160 - 170 50 - 60 ---
Mixed Pickles 160 - 170 50 - 60 15
Kohlrabi, Erbsen, Spargel 160 - 170 50 - 60 15 - 20
1)
Nach dem Ausschalten im Ofen stehen lassen
10.10 Dörren
Ofenfunktion: Heißluft mit Ringheizkör-
per
Speise Temperatur (°C) Einschubebene Dauer (Std.)
Bohnen 60 - 70 3 6 - 8
Paprika 60 - 70 3 5 - 6
Suppengemüse 60 - 70 3 5 - 6
Pilze 50 - 60 3 6 - 8
Kräuter 40 - 50 3 2 - 3
Pflaumen 60 - 70 3 8 - 10
Aprikosen 60 - 70 3 8 - 10
Apfelscheiben 60 - 70 3 6 - 8
Birnen 60 - 70 3 6 - 9
Tipps für die Mikrowelle
Ergebnis Abhilfe
Sie finden keine Angaben für die
zuzubereitende Speisemenge.
Orientieren Sie sich an einem ähnlichen Le-
bensmittel. Verlängern oder verkürzen Sie
die Garzeiten nach folgender Regel: Dop-
pelte Menge = fast doppelte ZeitHalbe
Menge = halbe Zeit
Die Speise wurde zu trocken. rzere Garzeit einstellen oder niedrigere
Mikrowellen-Leistung wählen.
DEUTSCH 27
27


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Others manual(s) of AEG KM4400001M

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