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Gerecht
Bak-/braadgerech-
ten
Tem
p.
(°C)
Mag-
netron
(Watt)
Roo
ster-
hoo
gte
Tijd
(min)
Opmerkin-
gen
2 halve kip-
pen (
2 x 600 g)
Glazen schotel met
zeef
220 300 2 40
Na 20 min.
omdraaien,
dan 5 min.
laten rusten.
gratinaard-
appelen (1
kg)
Gratinschotel 200 300 2 40
10 min. la-
ten rusten
Gebraden
varkensnek
(1100 g)
Glazen schotel met
zeef
200 300 1 70
Regelmatig
omdraaien,
10 min. la-
ten rusten
Appeltaart
Crostino-schaal op
onderste glasplaat,
met deeg max. 5
min. / voorverwar-
men op 1000 Watt,
1 x omdraaien
220 400 - 25
Regelmatig
omdraaien
Kaastaart,
ingevroren
(2 x 70 g)
Crostino-schaal op
onderste glasplaat,
Max. 4 min. / voor-
verwarmen op 700
Watt, 1 x omdraaien
230 200 - 25
Regelmatig
omdraaien
Toast met
ham en
kaas, inge-
vroren (2 x
100 g)
Crostino-schaal op
onderste glasplaat,
Max. 4 min. / voor-
verwarmen op 700
Watt, 1 x omdraaien
230 200 - 20
Na 15 min.
omdraaien.
Hambur-
ger, inge-
vroren (2 x
90 g)
Crostino-schaal op
onderste glasplaat,
Max. 4 min. / voor-
verwarmen op 700
Watt, 1 x omdraaien
230 300 - 20
Na 12 min.
omdraaien.
Pizza, inge-
vroren Ø 28
cm (320 g)
Crostino-schaal op
onderste glasplaat,
Max. 4 min. / voor-
verwarmen op 700
Watt, 1 x omdraaien
230 200 - 15
Regelmatig
omdraaien
De aangegeven bereidingstijden en -
temperaturen zijn slechts richtlijnen en
hangen af van het type en de kwaliteit
van de ingrediënten.
11. ONDERHOUD EN REINIGING
WAARSCHUWING!
Zie de veiligheidshoofdstukken .
NEDERLANDS 33
33


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