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Verwarmingssoort Multi hetelucht
Inzetniveaus vanaf de
bodem
2 rekniveaus
Temperatuur (°C) Tijd (min)
Koekjes gemaakt
van sponsdeeg
1 / 3 160 - 170 25 - 40
Eiwitgebak, schuim-
gebak
1 / 3 80 - 100 130 - 170
Bitterkoekjes 1 / 3 100 - 120 40 - 80
Koekjes gemaakt
van gistdeeg
1 / 3 160 - 170 30 - 60
10.5 Pizza hetelucht
Verwarmingssoort Roosterhoogte
Temperatuur
(°C)
Tijd (min)
Pizza (dun)
1)
3 200 - 230 15 - 20
Pizza (met veel gar-
nering)
2)
3 180 - 200 20 - 30
Taarten 3 180 - 200 40 - 55
Spinazietaart 3 160 - 180 45 - 60
Quiche Lorraine (har-
tige taart)
3 170 - 190 45 - 55
Zwitserse flan 3 170 - 190 45 - 55
Kwarktaart 2 140 - 160 60 - 90
Appeltaart, bedekt 2 150 - 170 50 - 60
Groentetaart 3 160 - 180 50 - 60
Ongedesemd brood
1)
3 230 10 - 20
Bladerdeegtaart
1)
3 160 - 180 45 - 55
Flammekuchen
1)
3 230 12 - 20
Piroggen (Russische
variant op calzone)
1)
3 180 - 200 15 - 25
1)
Oven voorverwarmen.
2)
Gebruik een braadpan.
10.6 Braadtabel
Braadservies
Grote braadstukken kunt u direct in de
diepe braadpan braden of op een
bakrooster boven een braadpan (in-
dien aanwezig).
Braad mager vlees in een braadpan
met deksel. Op die manier blijft het
vlees sappiger.
Alle soorten vlees die een korst moe-
ten krijgen, kunt u in de braadschaal
zonder deksel braden.
NEDERLANDS 21
21


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