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Geschikt kookgerei en materialen
Materiaal van de pannen Magnetron Grill
Ontdooi-
en
Ver-
war-
men
Berei-
den
Ovenbestendig glas en porselein
(zonder metalen onderdelen, bijv.
Pyrex, hittebestendig glas)
X X X X
Niet-ovenbestendig glas en porse-
lein
1)
X -- -- --
Glas en glaskeramiek gemaakt van
ovenbestendig/vriesbestendig ma-
teriaal (bijv. Arcoflam), grillrooster
X X X X
Keramisch materiaal
2)
, aardewerk
2)
X X X --
Hittebestendig plastic tot 200 °C
3)
X X X --
Karton, papier X -- -- --
Huishoudfolie X -- -- --
Bakpapier met magnetronveilige
afdichting
3)
X X X --
Ovenschotels gemaakt van metaal,
d.w.z. email, gietijzer
-- -- -- X
Bakvormen, zwarte lak of siliconen-
laag
3)
-- -- -- X
Bakplaat -- -- -- X
Braadpannen, bijv. Crostino of
Crunch-bord
-- X X --
Kant-en-klare maaltijden in de ver-
pakking
3)
X X X X
1)
Zonder zilveren, gouden, platinum of metalen laag/versieringen
2)
Zonder quartz of metalen onderdelen, of glas dat metalen bevat
3)
U dient de instructies van de fabrikant over de maximum temperaturen na te leven.
X geschikt
-- niet geschikt
Overige zaken om rekening mee te
houden...
Voedsel heeft verschillende vormen
en eigenschappen. Het wordt bereid
in verschillende hoeveelheden. Om
deze reden kan de benodigde tijd en
het vermogen voor ontdooien, verwar-
men of bereiden variëren. Als grove
richtlijn: dubbele hoeveelheid = bijna
dubbele bereidingstijd.
De magnetron creëert de warmte di-
rect in het voedsel. Daarom kunnen
niet alle plaatsen tegelijkertijd worden
verwarmd. U dient de verwarmde
schotels te roeren en draaien, in het
bijzonder bij grotere hoeveelheden
voedsel.
•De rusttijd wordt in de tabellen gege-
ven. Laat het eten rusten, in het appa-
12
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12


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