562329
26
Zoom out
Zoom in
Previous page
1/60
Next page
26
www.aeg.com
RECETAS
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN DE MEZCLA
Ingredientes Cantidad Unidad Tiempo Velocidad
Nata 2.1~6.1 dL 60~80 s 8~10
Huevo - clara 1.2~2.4 dL Al menos 100 s 8~10
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN PARA BATIR (MEZCLA DE MASA LIGERA, P. EJ.: MASA DE REPOSTERÍA)
Receta Ingredientes Cantidad Unidad Hora Velocidad
Bizcocho
Harina 6,0 dL
200~230 s
Ajuste medio
(ajuste 5~6)
Margarina 1,5 dL
Azúcar 1,7 dL
Levadura 1,0 cucharadita
Pastel de
chocolate
Harina 8,0 dL
300~360 s
Ajuste medio
(ajuste 4~6)
Huevo 4,0 uds.
Mantequilla 2,0 dL
Azúcar 1,7 dL
Azúcar de vainilla 2,0 cucharadita
Nata agria 1,0 dL
Mezcla cruda turrón 100 g
Bicarbonato 3,0 cucharadita
Método
La mantequilla debe estar blanda y no dura. Remueva la mantequilla blanda con azúcar hasta que esté
cremosa. Añada los huevos uno tras otro. Mientras remueve, añada la mata agria y el azúcar de vainilla.
Por último, remueva en la mezcla la harina con el bicarbonato.
Tarta de
mantequilla
Harina 3,0 dL
200~230 s
Ajuste medio
(ajuste 4~6)
Margarina 1,5 dL
Azúcar 1,7 dL
Huevo fresco 3 uds.
Levadura 1,0 cucharadita
Método
Coloque todos los ingredientes en el cuenco y mézclelos hasta que esté listo.
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN DEL ACCESORIO
Receta Ingredientes Cantidad Unidad Hora Velocidad
Masa de
levadura* (pan)
Cantidades mín.
Harina 6,0 dL
350~380 s
Bajo medio
(ajuste 1~2)
Agua 2,0 dL
Azúcar 2,4 dL
Margarina 1,0 cucharada
Sal 1,0 cucharadita
Levadura seca 2,0 cucharadita
Método
Coloque todos los ingredientes en el cuenco y amase hasta un nivel satisfactorio.
KM4xxx_StandMixer_AEG NO-FARSI.indd 26 2017-07-06 13:02:08
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG KM4400 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG KM4400 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 3,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG KM4400

AEG KM4400 User Manual - English, German, Dutch, French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info