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RICETTE
DOSI E TEMPI DI PREPARAZIONE PER LO SBATTITORE
Ingredienti Quantità Unità Durata Velocità
Panna 2.1~6.1 dl 60~80 sec. 8~10
Uova - albume 1.2~2.4 dl Almeno 100 sec. 8~10
DOSI E TEMPI DI PREPARAZIONE PER MESCOLARE (UNA PASTA LEGGERA COME AD ES.: LA PASTA PER DOLCI)
Ricetta Ingredienti Quantità Unità Durata Velocità
Torta con lievito in
polvere
Farina 6,0 dl
200~230 sec.
Impostazione media
(impostazione 5~6)
Margarina 1,5 dl
Zucchero 1,7 dl
Lievito 1,0 cucchiaino
Torta al cioccolato
Farina 8,0 dl
300~360 sec.
Impostazione media
(impostazione 4~6)
Uova 4,0 pz.
Burro 2,0 dl
Zucchero 1,7 dl
Zucchero vanigliato 2,0 cucchiaino
Panna acida 1,0 dl
Impasto alla nocciola 100 g g
Bicarbonato 3,0 cucchiaino
Preparazione
Il burro deve essere morbido e non duro. Mescolare il burro ammorbidito insieme allo
zucchero no ad ottenere una crema. Aggiungere le uova una dopo l'altra. Sempre
mescolando aggiungere la panna acida e lo zucchero vanigliato. In ne aggiungere la farina e
il bicarbonato e mescolare.
Torta di burro
Farina 3,0 dl
200~230 sec.
Impostazione media
(impostazione 4~6)
Margarina 1,5 dl
Zucchero 1,7 dl
Uova fresche 3 pz.
Lievito 1,0 cucchiaino
Preparazione
Versare tutti gli ingredienti in un recipiente e mescolare no ad ottenere un composto
omogeneo.
DOSI E TEMPI DI PREPARAZIONE PER GLI UNCINI
Ricetta Ingredienti Quantità Unità Durata Velocità
Pasta lievitata* (pane)
quantità minime
Farina 6,0 dl
350~380 sec.
Impostazione bassa
(impostazione 1~2)
Acqua 2,0 dl
Zucchero 2,4 dl
Margarina 1,0 cucchiai
Sale 1,0 cucchiaino
Lievito secco 2.0 cucchiaino
Preparazione
Versare tutti gli ingredienti in un recipiente e impastare no ad ottenere un risultato omogeneo.
KM4xxx_StandMixer_AEG NO-FARSI.indd 44 2017-07-06 13:02:09
44


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