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RECETAS
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN DE MEZCLA
Ingredientes Cantidad Unidad Tiempo Velocidad
Nata 2.1~6.1 dL 60~80 s 8~10
Huevo - clara 1.2~2.4 dL Al menos 100 s 8~10
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN PARA BATIR (MEZCLA DE MASA LIGERA, P. EJ.: MASA DE REPOSTERÍA)
Receta Ingredientes Cantidad Unidad Hora Velocidad
Bizcocho
Harina 6,0 dL
200~230 s
Ajuste medio
(ajuste 5~6)
Margarina 1,5 dL
Azúcar 1,7 dL
Levadura 1,0 cucharadita
Pastel de
chocolate
Harina 8,0 dL
300~360 s
Ajuste medio
(ajuste 4~6)
Huevo 4,0 uds.
Mantequilla 2,0 dL
Azúcar 1,7 dL
Azúcar de vainilla 2,0 cucharadita
Nata agria 1,0 dL
Mezcla cruda turrón 100 g
Bicarbonato 3,0 cucharadita
Método
La mantequilla debe estar blanda y no dura. Remueva la mantequilla blanda con azúcar hasta que esté
cremosa. Añada los huevos uno tras otro. Mientras remueve, añada la mata agria y el azúcar de vainilla.
Por último, remueva en la mezcla la harina con el bicarbonato.
Tarta de
mantequilla
Harina 3,0 dL
200~230 s
Ajuste medio
(ajuste 4~6)
Margarina 1,5 dL
Azúcar 1,7 dL
Huevo fresco 3 uds.
Levadura 1,0 cucharadita
Método
Coloque todos los ingredientes en el cuenco y mézclelos hasta que esté listo.
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN DEL ACCESORIO
Receta Ingredientes Cantidad Unidad Hora Velocidad
Masa de
levadura* (pan)
Cantidades mín.
Harina 6,0 dL
350~380 s
Bajo medio
(ajuste 1~2)
Agua 2,0 dL
Azúcar 2,4 dL
Margarina 1,0 cucharada
Sal 1,0 cucharadita
Levadura seca 2,0 cucharadita
Método
Coloque todos los ingredientes en el cuenco y amase hasta un nivel satisfactorio.
KM4xxx_StandMixer_AEG NO-FARSI.indd 26 2017-07-06 13:02:08
26


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