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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratins sucrés Convection na-
turelle
180 - 200 40 - 60 1
Gratins de pois-
son
Convection na-
turelle
180 - 200 30 - 60 1
Légumes farcis Chaleur Tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
11.6 Chaleur Tournante Humide
Plat Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes 200 - 220 45 - 60 1
Gratin de pommes de terre 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagnes 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Pudding 190 - 200 55 - 70 1
Riz au lait 180 - 200 55 - 70 1
Gâteau aux pommes, avec
une pâte à génoise (gâteau
rond)
160 - 170 70 - 80 1
Pain blanc 200 - 210 55 - 70 1
11.7 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur Tournante.
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
Choux à la crème/
éclairs
1)
160 - 180 25 - 45 1 / 4
Crumble sec 150 - 160 30 - 45 1 / 4
1)
Préchauffez le four.
FRANÇAIS 25
25


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