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OVENSCHOTELS - ZOET Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel witbrood met/zonder
fruit / Ovenschotel rijstepap met/
zonder fruit / Ovenschotel zoete
noedels
80 85 90
11.19 Warmelucht (vochtig) -
aanbevolen accessoires
Gebruik de donkere en niet-
reflecterende bakjes en schalen. Ze
nemen de warmte beter op dan licht en
reflecterend servies.
Pizza pan
Ovenschotel
Ovenschaal-
tjes
Blik voor flanbodem
Donker, niet-reflecte-
rend
Diameter van 28 cm
Donker, niet-reflecterend
Diameter van 26 cm
Keramiek
8 cm diameter,
5 cm hoog
Donker, niet-reflecte-
rend
Diameter van 28 cm
11.20 Warmelucht (vochtig)
Gebruik de eerste rekstand.
(°C) (min)
Pastagratin 200 - 220 45 - 60
Aardappelgra-
tin
180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Gebruik de eerste rekstand.
(°C) (min)
Broodpudding 190 - 200 55 - 70
Rijstpudding 180 - 200 55 - 70
Appeltaart,
gemaakt van
zacht cake-
deeg (ronde
taartvorm)
160 - 170 70 - 80
Witbrood 200 - 210 55 - 70
www.aeg.com36
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