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7. DAILY USE
7.1 How to set: Heating
function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to se-
lect the temperature.
Step 3 When the cooking ends, turn
the knob for the heating func-
tions to the off position to
turn off the oven.
7.2 Heating functions
Heating
function
Application
Conven-
tional
Cooking
To bake and roast food on
one shelf position.
Fast Grill-
ing
To grill thin pieces of food in
large quantities and to toast
bread.
Bottom
Heat /
Aqua
Clean
To bake cakes with crispy
bottom and to preserve
food.
Refer to "Care and clean-
ing" chapter for more infor-
mation about: Aqua Clean.
Pizza Func-
tion
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Heating
function
Application
Moist Fan
Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat
is used. The heating power
may be reduced. For more
information refer to "Daily
Use" chapter, Notes on:
Moist Fan Baking.
Fan Cook-
ing
To roast or roast and bake
food with the same cooking
temperature on more than
one shelf position, without
flavour transference.
Turbo
Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
True Fan
Cooking /
Catalysis
To bake on up to three shelf
positions at the same time
and to dry food. Set the
temperature 20 - 40 °C lower
than for Conventional Cook-
ing.
Set the temperature to 30°C
to defrost food.
Refer to "Care and Clean-
ing" chapter for more infor-
mation about Catalytic
cleaning.
7.3 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
www.aeg.com
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