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Schritt 5 Stellen Sie die Temperatur auf: 260 °C.
Dauer: 1 Std.
Schritt 6 Reinigen Sie den Garraum mit einem feuchten, weichen Tuch, nachdem er ab-
gekühlt ist.
12.5 Aus- und Einbau der: Tür
Die Backofentür und die inneren
Glasscheiben können zur Reinigung
ausgebaut werden.
VORSICHT!
Behandeln Sie das Glas
vorsichtig, insbesondere an
den Kanten der vorderen
Scheibe. Das Glas kann
zerbrechen.
Schritt 1 Öffnen Sie die Tür vollständig.
Schritt 2 Stecken Sie die 2 Stifte in die Öff-
nungen der Scharniere.
Schritt 3 Schließen Sie die Backofentür bis zur ersten Öffnungsstellung (Winkel ca. 30°).
Fassen Sie die Tür mit beiden Händen seitlich an und ziehen Sie sie schräg
nach oben vom Backofen weg. Legen Sie die Tür mit der Außenseite nach un-
ten auf ein weiches Tuch und eine stabile Fläche.
Schritt 4 Entfernen Sie die inneren Glas-
scheiben durch vorsichtiges Zie-
hen der Rückseite nach oben.
Schritt 5 Ziehen Sie die Vorderseite nach
oben. Die 4 Stifte lösen sich von
ihren Gehäusen.
x4
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