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Exemple :
La durée totale de cette session de cuisson est : 45 min.
Utilisez la fonction : .
Réglez la température sur : 170 - 190 ˚C.
Mettez d’abord les filets de poisson. Ajoutez les pommes de terre bouillies après 5 minu-
tes et les légumes après 10 minutes.
1 2 3
(min)
Filets de poisson 45
Pommes de terre bouillies, coupées en
quartiers
40
Légumes, coupés en dés 35
Quelles herbes et épices accompagnent les viandes ?
Bœuf thym, céleri, marjolaine, coriandre, sauge, roma-
rin, origan, ail
Poisson ail, marjolaine, estragon, origan, coriandre
Agneau thym, coriandre, fenouil, romarin, origan, sauge,
estragon
Porc cumin, romarin, ail, poivre noir, curry en poudre,
origan, baharat
Volaille graines de cumin, coriandre, cumin, curry en pou-
dre, aneth, ail, romarin, sauge, fenouil
Veau romarin, thym, estragon, menthe, zeste de citron,
ail, poivre noir
FRANÇAIS 19
19


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