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COTTURA SU
UN LIVELLO (°C) (min)
Frollini al burro, Lamie-
ra dolci
Cottura ventilata 150 - 160 20 - 25 2
Cottura convenzio-
nale
170 15 - 20
Preriscaldare il forno vuoto.
Grigliare con l'impostazione di temperatura massima.
Utilizzare la posizione del quarto ripiano.
GRILL RAPIDO
(min)
1° lato 2° lato
Burger di manzo, 2.2 kg 15 5
Toast 1 - 3 1 - 3
12. PULIZIA E CURA
AVVERTENZA!
Fare riferimento ai capitoli
sulla sicurezza.
12.1 Note sulla pulizia
Agenti di pu-
lizia
Pulire la parte anteriore del forno con un panno morbido imbevuto di ac-
qua tiepida e detergente delicato. Pulire e controllare la guarnizione della
porta attorno al telaio della cavità.
Servirsi di una soluzione detergente per pulire le superfici metalliche.
Pulire le macchie con un detergente delicato. Non applicarlo sulle super-
fici catalitiche.
Uso quotidia-
no
Pulire la cavità dopo ogni utilizzo. L'accumulo di grasso o di altri residui
potrebbe causare un incendio.
L'umidità può formare condensa nel forno o sui pannelli di vetro dello
sportello. Per ridurre la condensa, mettere in funzione il forno 10 minuti
prima di iniziare a cucinare. Non lasciare le vivande nel forno per più di 20
minuti. Asciugare la cavità con un panno morbido dopo ogni uso.
ITALIANO 53
53


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