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Heating function Application
Moist Fan Baking To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Plate Warming To preheat plates for serving.
ECO Roasting When you use this function during cooking, it al-
lows you to optimize the energy consumption. To
get more information about the recommended
settings, refer to the cooking tables with the
equivalent function (Turbo Grilling).
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
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