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Aliment à cuire Température à cœur du plat
Lièvre entier 70 - 75 °C
Selle de chevreuil 70 - 75 °C
Cuissot de chevreuil 70 - 75 °C
Poisson
Aliment à cuire Température à cœur du plat
Saumon 65 - 70 °C
Truites 65 - 70 °C
12. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT
Reportez-vous aux chapitres con-
cernant la sécurité.
Remarques concernant le nettoyage :
Nettoyez la façade de l'appareil à l'ai-
de d'une éponge humide additionnée
d'eau savonneuse.
Utilisez un produit courant destiné au
nettoyage des surfaces en métal.
Nettoyez l'intérieur de l'appareil après
chaque utilisation. Les salissures s'éli-
minent alors plus facilement et ne ris-
quent pas de brûler.
En cas de salissures importantes, net-
toyez à l'aide d'un nettoyant pour
four.
Après chaque utilisation, lavez tous les
accessoires et séchez-les. Utilisez un
chiffon doux additionné d'eau chaude
savonneuse.
Si vous disposez d'accessoires anti-ad-
hésifs, ne les nettoyez pas avec des
produits abrasifs, des objets pointus ni
au lave-vaisselle. Cela risque d'en-
dommager le revêtement anti-adhésif.
12.1 Support de grille
Le support de grille est amovible pour
permettre le nettoyage des parois laté-
rales.
Retrait du support de grille
1.
Écartez l'avant du support de grille
de la paroi.
34
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34


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