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Rundvlees
Soort
vlees
Aantal Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Stoofvlees 1-1,5 kg Boven + On-
derwarmte
1 230 120 - 150
Biefstuk of
ossenhaas
rood
1)
per cm
dikte
Circulatiegrill 1 190 - 200 5 - 6 per
cm dikte
medium per cm
dikte
Circulatiegrill 1 180 - 190 6 - 8 per
cm dikte
gaar per cm
dikte
Circulatiegrill 1 170 - 180 8 - 10 per
cm dikte
1)
Oven voorverwarmen.
Varkensvlees
Soort
vlees
Aantal Ovenfunc-
tie
Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Schouder-
stuk, nek-
stuk, ham-
lap
1 - 1,5 kg Circulatie-
grill
1 160 - 180 90 - 120
Kotelet,
ribbetje
1 - 1,5 kg Circulatie-
grill
1 170 - 180 60 - 90
Gehakt-
brood
750 g - 1
kg
Circulatie-
grill
1 160 - 170 50 - 60
Varkens-
schenkel
(voorge-
kookt)
750 g - 1
kg
Circulatie-
grill
1 150 - 170 90 - 120
Kalfsvlees
Soort
vlees
Aantal Ovenfunc-
tie
Rooster-
hoogte
Temperatuur
°C
Tijd (min)
Geroosterd
kalfsvlees
1 kg Circulatie-
grill
1 160 - 180 150 - 120
Kalfsschen-
kel
1,5 - 2 kg Circulatie-
grill
1 160 - 180 120 - 150
Lamsvlees
Soort vlees Aantal Ovenfunc-
tie
Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Lamsbout,
geroosterd
lamsvlees
1 - 1,5
kg
Circulatie-
grill
1 150 - 180 100- 120
26
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