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Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuisson Chaleur tournante
Positions des grilles,
en partant du bas
2 positions des grilles
Température (°C) Durée
(min)
Biscuits sablés 1 / 4 150 - 160 20 - 40
Short bread / Bis-
cuits sablés / Tres-
ses feuilletées
1 / 4 140 25 - 45
Biscuits à base de
génoise
1 / 4 160 - 170 25 - 40
Pâtisseries à base
de blancs d'œufs,
meringues
1 / 4 80 - 100 130 - 170
Macarons 1 / 4 100 - 120 40 - 80
Biscuits/Gâteaux
secs à base de pâte
levée
1 / 4 160 - 170 30 - 60
11.7 Tableau de cuisson basse
température
Cette fonction est parfaitement adap-
tée aux viandes maigres tendres et
aux poissons. Ne couvrez pas pendant
la cuisson.
Saisissez la viande dans une poêle à
feu très vif.
Disposez la viande dans un plat à rôtir
ou directement sur la grille métallique.
Placez le plat à rôtir au-dessous pour
récupérer la graisse.
Tableau de cuisson basse température
Aliment à cuire Poids Température
(°C)
Position
de la grille
Durée
(min)
Rôti de boeuf 1 - 1,5 kg 150 1 120 - 150
Filet de bœuf 1 - 1,5 kg 150 1 90 - 110
Rôti de veau 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
11.8 Pizza
Type de cuisson
Positions des
grilles
Température
(°C)
Durée (min)
Pizza (pâte fine)
1)
2 200 - 230 15 - 20
Pizza (bien garnie)
2)
2 180 - 200 20 - 30
Tartes 1 180 - 200 40 - 55
Quiche aux épinards 1 160 - 180 45 - 60
Quiche lorraine 1 170 - 190 45 - 55
FRANÇAIS 25
25


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