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Sobald die Flüssigkeit in den ersten
Gläsern zu perlen beginnt (dies dauert
bei 1-Liter-Gläsern ca. 35-60 Minuten),
Backofen ausschalten oder die Tem-
peratur auf 100 °C zurückschalten (sie-
he Tabelle).
Einkochtabelle - Beerenobst
Einkochgut Temperatur
(°C)
Einkochen bis
Perlbeginn
(Min.)
Einkochen bei
100 °C (Min.)
Erdbeeren, Blaubeeren,
Himbeeren, reife Stachel-
beeren
160 - 170 35 - 45 ---
Einkochtabelle - Steinobst
Einkochgut Temperatur
(°C)
Einkochen bis
Perlbeginn
(Min.)
Einkochen bei
100 °C (Min.)
Birnen, Quitten, Zwetsch-
gen
160 - 170 35 - 45 10 - 15
Einkochtabelle - Gemüse
Einkochgut Temperatur
(°C)
Einkochen bis
Perlbeginn
(Min.)
Einkochen bei
100 °C (Min.)
Karotten
1)
160 - 170 50 - 60 5 - 10
Gurken 160 - 170 50 - 60 ---
Mixed Pickles 160 - 170 50 - 60 15
Kohlrabi, Erbsen, Spargel 160 - 170 50 - 60 15 - 20
1)
Im Backofen belassen, nachdem er ausgeschaltet wurde.
11.15 Brot Backen
Ein Vorheizen ist nicht erforderlich.
Backware
Ofenfunkti-
on
Einschub-
ebene
Temperatur
in °C
Zeit in Min.
Weißbrot Brot Backen 2 180 - 200 40 - 60
Baguette Brot Backen 2 200 - 220 35 - 45
Brioche Brot Backen 2 160 - 180 40 - 60
Ciabatta Brot Backen 2 200 - 220 35 - 45
Roggenbrot Brot Backen 2 180 - 200 50 - 70
Dunkles Brot Brot Backen 2 180 - 200 50 - 70
Vollkornbrot Brot Backen 2 170 - 190 60 - 90
32
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