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Utilizzare solo la termosonda for-
nita o i ricambi originali.
Come utilizzare la termosonda:
1.
Posizionare la punta della termoson-
da nella parte centrale della carne.
2.
Accendere l'apparecchiatura.
3.
Mettere la spina della termosonda
nella presa sulla parte frontale del-
l'apparecchiatura.
Sul display appare la termosonda.
4.
Premere o in meno di 5 se-
condi per impostare la temperatura
interna.
5.
Impostare la funzione del forno e, se
necessario, la temperatura del forno.
L'apparecchiatura calcola un orario
fine approssimativo. L’orario fine è
differente a seconda delle quantità
di cibo, delle temperature del forno
impostate (minimo 120°C) e delle
modalità di funzionamento. L’appa-
recchiatura calcola l’orario fine in cir-
ca 30 minuti.
Durante il processo di cottura, la
termosonda deve essere inserita
nella carne e collegata alla presa.
6.
Quando la carne raggiunge la tem-
peratura interna impostata, viene
emesso un segnale acustico. L'appa-
recchiatura si spegne automatica-
mente. Sfiorare il tasto sensore per
interrompere il segnale.
7.
Estrarre la spina della termosonda
per carne dalla presa e rimuovere la
carne dal forno.
Per modificare la temperatura in-
terna, premere
.
AVVERTENZA!
La termosonda è calda. Vi è il ri-
schio di scottature. Prestare at-
tenzione quando si rimuove la
punta e la spina della termoson-
da.
9.2 Inserimento degli accessori
Leccarda:
Spingere la leccarda tra le guide del
supporto griglia.
16
www.aeg.com
16


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