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Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der
Grill-Funktion vor.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
die Fettpfanne immer in die erste Ein-
schubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Grillstufe 1
Grillgut Temperatur
Einschubebe-
ne
Grillzeit (Min.)
Erste Seite Zweite Seite
Roastbeef/Fi-
let, Medium
210 - 230 1 30 - 40 30 - 40
Rinderfilet,
Medium
230 1 20 - 30 20 - 30
Schweinerü-
cken
210 - 230 1 30 - 40 30 - 40
Kalbsrücken 210 - 230 1 30 - 40 30 - 40
Lammrücken 210 - 230 1 25 - 35 20 - 35
Fisch, ganz,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Grillstufe 2
Grillgut
Einschubebene
1)
Grillzeit (Min.)
Erste Seite Zweite Seite
Burgers /Frikadel-
len
1)
3 9 - 13 8 - 10
Schweinefilet 3 10 - 12 6 - 10
Grillwürste 3 10 - 12 6 - 8
Filetsteaks, Kalbs-
steaks
3 7 - 10 6 - 8
Toast /Toast
1)
4 1 - 3 1 - 3
Überbackener
Toast
3 6 - 8 -
1)
Backofen vorheizen.
11.11 Convenience
(Fertiggerichte)
Entfernen Sie das Verpackungsmateri-
al. Legen Sie die Speise auf einen Tel-
ler.
Teller nicht mit einer Schüssel oder ei-
nem Teller abdecken. Dadurch kann
sich die Auftauzeit verlängern.
Nutzen Sie die erste Einschubebene
ganz unten.
DEUTSCH 29
29


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