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Tabel Inmaken - steenvruchten
In te maken eetwaar Tempera-
tuur (°C)
Inmaken/wecken
tot het parelen
begint (min)
Bereidingstijd
bij 100 °C (min)
Aardbeien, bosbessen,
frambozen, rijpe kruis-
bessen
160 - 170 35 - 45 ---
Tabel Inmaken - steenvruchten
In te maken eetwaar Tempera-
tuur (°C)
Inmaken/wecken
tot het parelen
begint (min)
Bereidingstijd
bij 100 °C (min)
Peren, kweeperen, prui-
men
160 - 170 35 - 45 10 - 15
Tabel Inmaken - groente
In te maken eetwaar Tempera-
tuur (°C)
Inmaken/wecken
tot het parelen
begint (min)
Bereidingstijd
bij 100 °C (min)
Wortelen
1)
160 - 170 50 - 60 5 - 10
Komkommers 160 - 170 50 - 60 ---
Gemengde pickles 160 - 170 50 - 60 15
Koolrabi, erwten, asper-
ges
160 - 170 50 - 60 15 - 20
1)
In de oven laten staan nadat u de oven hebt uitgeschakeld
11.15 Brood
Voorverwarmen wordt niet aanbevolen.
Verwarmings-
soort
Ovenfunctie Ovenniveau
Temperatuur
°C
Tijd in min
Witbrood Brood bak-
ken
2 180 - 200 40 - 60
Baguette Brood bak-
ken
2 200 - 220 35 - 45
Brioche Brood bak-
ken
2 160 - 180 40 - 60
Ciabatta Brood bak-
ken
2 200 - 220 35 - 45
Roggebrood Brood bak-
ken
2 180 - 200 50 - 70
Bruin brood Brood bak-
ken
2 180 - 200 50 - 70
NEDERLANDS 31
31


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