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Gerecht Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Short bread / Zand-
taartdeeg/ Dee-
greepjes
1)
Boven + on-
derwarmte
2 160 20 - 30
Koekjes gemaakt van
sponsdeeg
Multi hete-
lucht
2 150 - 160 15 - 20
Eiwitgebak, schuim-
gebak
Multi hete-
lucht
80 - 100 120 - 150
Bitterkoekjes Multi hete-
lucht
2 100 - 120 30 - 50
Koekjes gemaakt van
gistdeeg
Multi hete-
lucht
2 150 - 160 20 - 40
Klein bladerdeegge-
bak
1)
Multi hete-
lucht
2 170 - 180 20 - 30
Broodjes
1)
Multi hete-
lucht
2 160 10 - 25
Broodjes
1)
Boven + on-
derwarmte
2 190 - 210 10 - 25
Small cakes Kleine
cakes
1)
Multi hete-
lucht
2 160 20 - 35
Small cakes Kleine
cakes
1)
Boven + on-
derwarmte
2 170 20 - 35
Multi hetelucht (vochtig)
Soort gerecht Temperatuur (°C) Tijd (min.) Rekstand
Pastaschotel 180 - 200 45 - 60 1
Lasagne 180 - 200 45 - 60 1
Aardappelgratin 190 - 210 55 - 80 1
Zoet gerecht 180 - 200 45 - 60 1
Tulband of brioche 160 - 170 50 - 70 1
Vlechtbrood/
broodkrans
170 - 190 40 - 50 1
Kruimeltaart
(droog)
160 - 170 20 - 40 2
Koekjes gemaakt
van gistdeeg
160 - 170 20 - 40 2
NEDERLANDS 23
23


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