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Tiefkühlgerichte
Convenience (Fer-
tiggerichte)
Einschubebene Temperatur
(°C)
Dauer (Min.)
Pizza, gefroren 2 200 - 220 15 - 25
Pizza American, ge-
froren
2 190 - 210 20 - 25
Pizza, gekühlt 2 210 - 230 13 - 25
Pizzasnacks, gefro-
ren
2 180 - 200 15 - 30
Pommes Frites,
dünn
2 200 - 220 20 - 30
Pommes Frites, dick 2 200 - 220 25 - 35
Kroketten 2 220 - 230 20 - 35
Rösti 2 210 - 230 20 - 30
Lasagne/Cannello-
ni, frisch
2 170 - 190 35 - 45
Lasagne/Cannello-
ni, gefr.
2 160 - 180 40 - 60
Ofengebackener
Käse
2 170 - 190 20 - 30
Hähnchenflügel 2 190 - 210 20 - 30
Tabelle Gefrorene Fertiggerichte
Zu garende
Speise
Backofenfunk-
tionen
Einschub-
ebene
Temperatur
(°C)
Zeit
Pizza, gefroren Ober-/Unterhit-
ze
2 siehe Herstel-
lerhinweise
siehe Herstel-
lerhinweise
Pommes Frites
1)
(300 - 600 g)
Ober-/Unterhit-
ze oder Heiß-
luftgrillen
2 200 - 220 siehe Herstel-
lerhinweise
Baguettes Ober-/Unterhit-
ze
2 siehe Herstel-
lerhinweise
siehe Herstel-
lerhinweise
Früchtekuchen Ober-/Unterhit-
ze
2 siehe Herstel-
lerhinweise
siehe Herstel-
lerhinweise
1)
Pommes Frites während der Garzeit zwei- oder dreimal wenden
11.12 Auftauen
Entfernen Sie das Verpackungsmateri-
al. Legen Sie die Speise auf einen Tel-
ler.
Teller nicht mit einer Schüssel oder ei-
nem Teller abdecken. Dadurch kann
sich die Auftauzeit verlängern.
Verwenden Sie die erste Einschubebe-
ne ganz unten.
30
www.aeg.com
30


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