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Tablas de cocción
TABLAS DE COCCIÓN
Las tablas de cocción muestran ejemplos de temperaturas y tiempos aproximados de
cocción. El modo de cocción depende del modelo.
Para obtener mejores resultados, recomendamos precalentar el horno con la función
ó durante 10 minutos.
ENTRANTES
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
Arroz al horno 1,0 Baja
180-200 25-30
Bandeja poco
honda
170-190 20-25
Empanada 1,2
Intermedia
170-190 45-50
Bandeja
160-180 30-35
Hojaldre
de verduras
1,0
Intermedia
190-210 25-30
Bandeja poco
honda
180-200 25-30
170-190 35-40Baja
Pastel
de verduras
1,0
Intermedia
190-210 55-60
Bandeja poco
honda
170-190 45-50
Patatas asadas 1,0 Baja
180-200 55-60
Bandeja
180-200 40-45
Pizza 0,6
Intermedia
190-210 15-20
Rejilla
170-190 10-15
Quiche 0,8
Intermedia
180-200 40-45
Molde para
quiche
160-180 35-40
170-190 40-45
Tomates
rellenos
0,8
Intermedia
170-190 10-12
Bandeja
160-180 10-12
Lasaña 1,0
Intermedia
180-200 8-10
Bandeja poco honda
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