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Zeebrasem 1,0 Midden
180-200 25-30
170-190 20-25
Visfi let 1,0 Hoog 170-190 15-20
Met zout
bereide
goudbrasem
1,0 Midden
190-210 25-30
180-200 25-30
Sardientjes 1,0 Hoog 180-200 10-15
Tong 1,0 Midden
170-190 15-20
160-180 10-15
Zeebaars 1,0 Midden
190-210 20-25
180-200 10-15
Heek 1,1 Midden
190-210 25-30
180-200 20-25
Vistaart 1,1 Midden
190-210 60-65
190-210 60-65
Zalm in
papillot
1,0 Midden
180-200 20-25
170-190 15-20
Forel 1,1 Midden
190-210 20-25
Bakplaat
Rooster
Bakplaat
Rooster
Bakplaat
Bakplaat
Bakplaat
Ovenschotel
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Bakplaat
180-200 15-20
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