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Cooking tables
CAKES AND
DESSERTS
Weight
(Kg)
Deep Roasting
Pan Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Flan 0,8
Intermediate
160-180 55-60
150-170 50-55
Sponge Cake 0,5
Intermediate
150-170 35-40
170-190 30-35
160-180 30-35
Swiss Roll 0,5
Intermediate
170-190 10-15
160-180 10-15
Biscuits 1,0
Intermediate
160-180 20-25
150-170 20-25
Vol-au-vents 0,3
Intermediate
170-190 20-25
160-180 15-20
Cup Cakes 0,7
Intermediate
160-180 20-25
160-180 20-25
Baked Apples 0,5
Intermediate
180-200 30-35
170-190 20-25
Meringue 0,35
Intermediate
100-120 70-75
100-120 60-65
Baked bananas 0,5
Intermediate
180-200 20-25
170-190 15-20
Plum-Cake 0,6
Intermediate
170-190 55-60
160-180 50-55
Apple Pie 0,8
Intermediate
170-190 45-50
160-180 40-45
Cheesecake 0,8
Intermediate
180-200 40-45
Bread Mould
Cake Mould
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Deep Roasting
Pan
Casserole dish
Cake Mould
Deep Roasting
Pan
Cheesecake
Mould
170-190 40-45
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