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Tablas de cocción
CARNES
Peso
(Kg)
Posición de
la bandeja
Modo de
cocción
Temperat.
(ºC)
Tiempo
(min)
Recipiente
Cochinillo 1,4
Intermedia
190-210 70-75
170-190 70-75
Conejo 1,2
Intermedia
180-200 55-60
170-190 45-50
170-190 30-35
Salchichas 0,6 Alta 190-210 10-15
Cordero 1,0
Intermedia
190-210 50-55
170-190 45-50
180-200 50-55
Lomo de cerdo 0,6
Intermedia
170-190 35-40
170-190 40-45
Pollo 1,2 Baja
190-210 50-55
170-190 45-50
Rosbif 0,6
Intermedia
190-210 30-35
180-200 25-30
190-210 30-35
Solomillo al
hojaldre
1,0
Intermedia
180-200 35-40
160-180 30-35
Brochetas 0,3 Alta 180-200 10-12
Bandeja
Bandeja
Rejilla
Bandeja
Bandeja
Bandeja
Bandeja
Bandeja
Rejilla
102


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