Manual AEG KE7415001M (page 8 of 112) (English, German, Dutch, French, Spanish)

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Oven functions

Recommendations for Defrosting Food

The defrost function works by means of a 2-level system of hot air. HI is for meats in

general and LO is for ﬁ sh, cakes, pastries and bread. When selecting the defrost function,

select HI or LO on the temperature display by pressing on the temperature button and

then the buttons.

• Unpackaged food should be placed on the oven Deep Roasting Pan or on a dish.

• Defrost large pieces of meat or ﬁ sh by placing them over the Wire Shelf with a Deep

Roasting Pan underneath to collect any liquid.

• Meat and ﬁ sh do not need to be completely thawed before cooking. Condiments can

be added once the surface is soft.

• Food should always be cooked after defrosting.

• Do not refreeze defrosted food.

See the following chart for defrosting times and temperature levels:

FOOD

LO LEVEL

Weight Time

HI LEVEL

Weight Time

1/2 Kg 35 min

1/2 Kg 25 min

1/2 Kg 30 min

1 Kg 40 min

1 Kg 75 min

1,5 Kg 90 min

1/2 Kg 40 min

1/2 Kg 60 min

Bread

Cake

Fish

Chicken

Rib steak

Minced meat

Minced meat 1 Kg 120 min

Caution!

While using the Grill, Dual Grill or Dual Grill with fan, the door must be kept closed.

Lower element

with fan

Low

temperature

cooking

Defrosting

Ideal for baking pizzas, pies, and fruit tarts or sponges.

Designed to cook casseroles, stews, etc, in the traditional way, and for all

recipes specifying long cooking times and low heat.

For the best results, we recommend using covered casserole pans with

lids, ﬁ rst making sure that they can be used in the oven.

For defrosting e.g. gateaux and ﬂ ans, butter, bread, fruit or other frozen

foods.

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AEG KE7415001M Manual

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