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Technical data
Warning!
If, despite these recommendations, the problem continues, contact our Technical
Assistance Service.
TECHNICAL DATA
If the equipment does not work, please contact the Technical Service Department and advise
them of the problem, indicating:
1. Serial number (S-No)
2. Appliance model. (Model)
3. Product number (PNC)
You will fi nd this information on the rating plate on the lower part of the oven when the
door is opened.
The item that you have bought meets the European directives on electrical material safety
(73/23/CEE) and electromagnetic compatibility (89/336/CEE).
INSTALLATION
This information is intended for the installer, as the person responsible for assembly and
electrical connection. If you install the oven yourself, the manufacturer will not be held
responsible for any possible damage.
Installation must only be performed by a fully qualifi ed electrician who must ensure
regulations laid down for installation are observed.
The oven does not work
The inside light of the
oven does not work
Steam and condensation
settle on the food and in
the oven cavity.
The oven fan is noisy
Change the bulb.
Check its assembly in accordance with the instruction manual.
Smoke is given off while
the oven is working
This is normal during its first use.
Periodically clean the oven.
Reduce the amount of grease or oil added to the Deep
Roasting Pan.
Expected cooking results
are not achieved
Do not use higher temperature settings than those in the cooking tables.
Review the cooking tables to obtain guidance on
the working of your oven.
When the cooking process is completed, do not leave the
dishes standing in the oven for longer than 15-20 minutes.
The display shows “12.00”
Check that shelves and bakeware are not vibrating in contact
Check the connection to the electrical circuit.
Check the fuses and current limiter of your installation.
Ensure the clock is in the manual or programmed mode.
Check the position of the function and temperature selectors
Problem Solution
21


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