Manual AEG KDE912912 (page 9 of 84) (English, German, Dutch, French, Portuguese, Spanish)

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ENGLISH

Symbol

ºC

Function

30ºC

Defrosting

40ºC

Proving dough

Cups / glasses warming

60ºC

Crockery warming

Keep food warm

80ºC

Food Warming

Low temperature cooking

(only available with the model KD92903E)

3.5. Heating times

Various factors affect heating times:

 Material and thickness of the crockery;

 Load quantity;

 How the crockery is arranged;

 Temperature setting.

It is therefore not possible to give any

precise heating times.

As you use the crockery warmer more

and more you will learn the best settings

for your crockery.

However, as a guide, the following times

are given for the thermostat

setting and for uniform heating of

the crockery:

3.6. Suggestions for the

function Keep Food Warm and

Food Warming:

Preheat the Warming Drawer 15 minutes

to ensure the interior space has the

required temperature.

3.7. Low temperature cooking

(only available with the model

KD92903E)

With the low temperature cooking meat

can be gently prepared at low

temperatures over a longer period of

cooking time. The cooking time is

dependent on the piece of meat’s size.

Use dishes made of glass, china or

ceramics.

3.8. Preparation:

 Preheat the device with the dishes at

80°C for 10 minutes.

 Sear the meat in a pan using fat and

place it into the heat drawer on the

preheated dishes. Keep the setting at

80° C.

Load

Time (min)

Crockery for 6 people

30 – 35

Crockery for 12 people

40 – 45

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AEG KDE912912 Manual

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