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21FRANÇAIS
5. PRÉPARATION À LA PREMIÈRE UTILISATION
ATTENTION !
Se référer aux chapitres sur la
sécurité.
ATTENTION !
Le bouchon en plastique
12
, extrait en phase d’installation
doit être conservé et installé
à nouveau pour de futurs
manutentions
de la machine (par exemple :
déménagements) pour éviter la
sortie d’huile.
5.1 Premier nettoyage
Se référer au chapitre « NETTOYAGE
ET ENTRETIEN ».
Nettoyer avec un chion humide toutes
les parties avant la première utilisation.
5.2 Première utilisation
Allumer l’appareil en maintenant pressé
le bouton .
Avant l'utilisation,
procéder au CYCLE DE
RECONDITIONNEMENT, comme
indiqué ci-dessous :
Maintenir pressé le bouton jusqu’à
ce que tous les boutons clignotent.
Fermer le couvercle en exerçant une
légère pression.
Presser le bouton . Pendant
l’exécution du programme, les boutons
et clignotent.
À la n du cycle (15 minutes), le
bouton arrêtera de clignoter et
l’appareil sera prêt être utilisé.
6. UTILISATION QUOTIDIENNE
Ce produit est idéal pour :
Conditionnement d’aliments sous-vide
pour cuisson à basse température
« Sous-Vide ».
Conditionnement d’aliments sous-vide
pour conservation.
Marinage/infusion d’aliments.
21


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