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ESPAÑOL
61
Símbolo
ºC
Función
30ºC
Descongelación
40ºC
Calentamiento de masa
Calentamiento de tazas y vasos
60ºC
Calentamiento de platos
Calentamiento de alimentos
80ºC
Calentamiento de alimentos
Cocción a baja temperatura
(sólo está disponible con el modelo KD92903E)
3.5. Tiempo de calentamiento
En el tiempo de calentamiento influyen
varios factores:
Material y grosor de la vajilla.
Cantidad cargada en el aparato.
Disposición de la vajilla en el interior
del aparato.
Temperatura seleccionada.
Por lo tanto, no se pueden indicar
valores absolutos.
A medida que utilice el calientaplatos,
descubrirá la configuración idónea para
su vajilla.
De forma orientativa, pueden
mencionarse los siguientes valores para
conseguir un calentamiento uniforme en
la posición :
3.6. Sugerencias para las
funciones de Calentamiento
de alimentos:
Precaliente el cajón durante 15 minutos
para garantizar que el interior tiene la
temperatura adecuada.
3.7. Temperatura de cocción
baja (sólo está disponible
con el modelo KD92903E)
Con la temperatura baja, se puede
preparar carne durante un período de
cocción más largo. El tiempo de cocción
depende del tamaño de la pieza de
carne. Utilice platos de cristal, porcelana
o ceramic.
3.8. Preparación:
Precaliente el dispositivo con los platos
a 80ºC durante 10 minutos.
Dore a fuego vivo la carne en una
sartén con aceite e introdúzcala en el
horno en los platos precalentados.
Mantenga la temperatura a 80ºC.
Carga
Tiempo (min)
Vajilla para 6 personas
30 35
Vajilla para 12 personas
40 45
61


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