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9NEDERLANDS
Vloeibare levensmiddelen
Indien u tijdens de werking op de knop
drukt, stopt de cyclus en wordt het
zakje onmiddellijk gelast. Pas deze
procedure toe als u vloeibare producten
verpakt die tijdens de vacuümcyclus
kunnen gaan koken.
Opmerking: Het apparaat voert
regelmatig automatisch een
herconditioneringscyclus uit (zie
hfdst. 6.5), tijdens deze cyclus
knipperen de knoppen en .
Laat de cyclus uitvoeren zonder
het apparaat verder te bedienen
tot de 2 drukknoppen stoppen
met knipperen.
Het is aanbevolen om het vacuümniveau in te stellen zoals aangegeven in de tabel,
afhankelijk van de te verpakken levensmiddelen:
Vacuümniveau
Gebruik
Verpakken, in porties verdelen zonder vacuüm te creëren.
1)
Verpakken, bijzonder delicate levensmiddelen (sla, tomaten,
enz.) in porties verdelen met een minimaal vacuümniveau
(MIN).
- Verpakken, delicate levensmiddelen (gekookte groenten,
fruit, zacht vlees, pasta) en vloeibare levensmiddelen (soep,
crème, sausen) in porties verdelen.
- In het zakje marineren.
- Delicate levensmiddelen (vb. vis) vacuüm bereiden (Sous
Vide) met een medium vacuümniveau (MED).
- Verpakken, vaste levensmiddelen (rauwe groenten, harde
kaas, plakjes charcuterie) in porties verdelen.
- Vaste levensmiddelen (vb. vlees, aardappelen, wortelen)
vacuüm bereiden (Sous Vide) met een maximum
vacuümniveau (MAX).
1)
Bij deze functie ontstaat echter wel een minimale onderdruk in het zakje.
9


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