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5.5. Tempi di riscaldamento
Diversi fattori influenzano i tempi di
riscaldamento:
materiale e spessore delle stoviglie;
quantità di stoviglie caricate;
disposizione delle stoviglie caricate;
impostazione della temperatura.
Non è quindi possibile fornire
indicazioni assolute.
Potete dedurre dall'esperienza pratica
dello scaldastoviglie quali siano le
impostazioni ottimali per ogni
esigenza.
In ogni caso, impostando la
temperatura su e per raggiungere
un riscaldamento omogeneo, possono
essere considerati indicativi i seguenti
valori:
Carico
Tempo (min)
Stoviglie per 6 persone
30 35
Stoviglie per 12 persone
40 45
5.6. Suggerimenti per la
funzione "Tenere in caldo
gli alimenti" e
"Riscaldamento alimenti:
Preriscaldare il cassetto di
riscaldamento per 15 minuti di modo
che lo spazio interno raggiunga la
temperatura desiderata.
5.7. Cottura a bassa
temperatura 80°C (Solo con i
modelli KD92903E)
With the low temperature cooking
meat can be gently prepared at low
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat’s size.
Use dishes made of glass, china or
ceramics.
5.8. Preparazione:
Preriscaldare l'apparecchio con i
piatti a 80°C per 10 minuti.
Scottare la carne in padella con olio
o burro e collocarla nel cassetto di
riscaldamento sui piatti preriscaldati.
Mantenere la temperatura impostata
su 80°C
35


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