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ČEŠTINA
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Tabulka: Vaření při nízkých teplotách (Referenční hodnoty)
Použití
Množství
Jemně opečte na
varné desce
Doba přípravy
Hovězí steak
Velmi málo
propečený
1kg
Ze všech stran, 2min
z každé strany
1h
Málo propečený
1kg
Ze všech stran, 3min
z každé strany
1h 15min
Medium
1kg
Ze všech stran, 3min
z každé strany
1h 45min
Propečený
1kg
Ze všech stran, 3min
z každé strany
2h 15min 2h
30min
Roast beef vcelku
1kg
Ze všech stran, 3min
z každé strany
3h málo propečený
4h 30min medium
Telecí
Filet, celý
1kg
Ze všech stran, 2min
z každé strany
1h 45min 2h
Telecí zadní,
vcelku
1kg
Ze všech 4 stran,
3min z každé strany
2h 2h 30min
Pečeně
1kg
Ze všech stran, 3min
z každé strany
2h 2h 30min
Pečeně, plecko
1kg
Ze všech stran, 3min
z každé strany
2h 30min
Vepřové
Filet, celý
500-600
g
Ze všech stran, 2min
z každé strany
1h 30min
Vepřové zadní
600 -
1000g
Celá porce 10-15min
2h - 3h
Skopové
Skopová kýta s
bokem
2kg
Ze všech stran, 4min
z každé strany
3h 4h
Steak ze skopové
kýty
2kg
Ze všech stran, 2min
z každé strany
45 min-1h
Filet
400g
Ze všech stran, 2min
z každé strany
1h 1h 15min
Pokud si přejete pouze udržovat teplotu již uvařeného masa, nastavte termostat
zpět na 60° C. Nedoporučujeme používat funkci ohřevu pokrmů déle než 1h.
76


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