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47
ESPAÑOL
Símbolo
ºC
Función
30ºC
Descongelación
40ºC-
50ºC
Calentamiento de masa
Calentamiento de tazas y vasos
60ºC-
70ºC
Calentamiento de platos
Calentamiento de alimentos
80ºC
Cocción a baja temperatura
Calentamiento de alimentos
5.5. Tiempo de calentamiento
En el tiempo de calentamiento influyen
varios factores:
Material y grosor de la vajilla.
Cantidad cargada en el aparato.
Disposición de la vajilla en el
interior del aparato.
5.6. Temperatura seleccionada.
Por lo tanto, no se pueden indicar
valores absolutos.
A medida que utilice el calientaplatos,
descubrirá la configuración idónea
para su vajilla.
De forma orientativa, pueden
mencionarse los siguientes valores
para conseguir un calentamiento
uniforme en la posición :
Carga
Tiempo (min)
Vajilla para 6 personas
30 35
Vajilla para 12 personas
40 45
5.7. Sugerencias para las
funciones de Calentamiento
de alimentos:
Precaliente el cajón durante 15
minutos para garantizar que el interior
tiene la temperatura adecuada.
5.8. Temperatura de cocción
baja 80 C (sólo está disponible
con el modelo KD92903E)
Con la temperatura baja, se puede
preparar carne durante un período de
cocción más largo. El tiempo de
cocción depende del tamaño de la
pieza de carne. Utilice platos de
cristal, porcelana o ceramic.
5.9. Preparación:
Precaliente el dispositivo con los
platos a 80ºC durante 10 minutos.
Dore a fuego vivo la carne en una
sartén con aceite e introdúzcala en
el horno en los platos precalentados.
Mantenga la temperatura a 80ºC.
48


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