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Consumo di energia della zona di cottura (EC elec‐
tric cooking)
Left 187,0 Wh/kg
Consumo di energia del piano di cottura (EC electric hob) 187,6 Wh/kg
* Per l’Unione Europea conformemente a EU 66/2014. Per Bielorussia conformemente a STB 2477-2017, Allega‐
to A. Per l’Ucraina conformemente al 742/2019.
EN 60350-2 - Apparecchiature elettriche per la cottura per uso domestico - Parte 2: Piani di cottura - Metodi per
la misurazione delle prestazioni
11.2 Risparmio energetico
È possibile risparmiare energia
quotidianamente durante la cottura seguendo
i suggerimenti che seguono.
Quando si riscalda l'acqua, utilizzare solo
la quantità necessaria.
Se possibile, coprire sempre le pentole
con il coperchio.
Prima di attivare la zona di cottura,
sistemare la pentola.
Sistemare le pentole più piccole sulle
zone di cottura più piccole.
Posizionare le pentole direttamente al
centro della zona di cottura.
Utilizzare il calore residuo per mantenere
caldi i cibi o fonderli.
12. CONSIDERAZIONI SULL'AMBIENTE
Riciclare i materiali con il simbolo . Buttare
l'imballaggio negli appositi contenitori per il
riciclaggio. Aiutare a proteggere l’ambiente e
la salute umana e a riciclare rifiuti derivanti
da apparecchiature elettriche ed elettroniche.
Non smaltire le apparecchiature che
riportano il simbolo insieme ai normali
rifiuti domestici. Portare il prodotto al punto di
riciclaggio più vicino o contattare il comune di
residenza.
ITALIANO 95
95


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