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9.2 Caractéristiques des zones de cuisson
Zone de cuisson Puissance nomi‐
nale (niveau de
cuisson
max.) [W]
PowerBoost [W] PowerBoost du‐
rée maximale
[min]
Diamètre du réci‐
pient [mm]
Avant gauche 2300 3200 10 125 - 210
Arrière gauche 2300 3200 10 125 - 210
Avant centrale 1800
3500
2800
3700
10
10
145 - 245
245 - 280
Avant droite 2300 3200 10 125 - 210
Arrière droite 2300 3200 10 125 - 210
La puissance des zones de cuisson peut
légèrement différer des données du tableau.
Elle dépend de la matière et des dimensions
du récipient.
Pour des résultats de cuisson optimaux,
utilisez des récipients qui ne dépassent pas
le diamétre de la zone de cuisson.
10. RENDEMENT ÉNERGÉTIQUE
10.1 Informations produits*
Identification du modèle IKE95454FB
Type de table de cuisson Table de cuisson encastra‐
ble
Nombre de zones de cuisson 5
Technologie de chauffage Induction
Diamètre des zones de cuisson circulaires (Ø) Avant gauche
Arrière gauche
Avant centrale
Avant droite
Arrière droite
21,0 cm
21,0 cm
28,0 cm
21,0 cm
21,0 cm
Consommation d’énergie par zone de cuisson (EC
electric cooking)
Avant gauche
Arrière gauche
Avant centrale
Avant droite
Arrière droite
179,6 Wh / kg
177,0 Wh / kg
187,9 Wh / kg
188,8 Wh / kg
177,0 Wh / kg
Consommation énergétique de la table de cuisson (EC electric hob) 182,1 Wh / kg
* Pour l’Union européenne conformément au
Règlement UE 66/2014. Pour la Biélorussie
conformément à la norme STB 2477-2017,
annexe A. Pour l’Ukraine conformément à la
norme 742/2019.
EN 60350-2 - Appareils de cuisson
domestiques électriques - Partie 2 : Tables
de cuisson : méthodes de mesure des
performances
Les mesures d’énergie se rapportant à la
surface de cuisson sont identifiées par les
FRANÇAIS 41
41


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