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cooking zone with the medium heat setting
uses less than a half of its power. The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1 Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
4. - 5. Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
5. - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.4 Hints and Tips for Hob²Hood
When you operate the hob with the function:
Protect the hood panel from direct
sunlight.
Do not spot halogen light on the hood
panel.
Do not cover the hob control panel.
Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood in the picture is only exemplary.
Other remotely controlled
appliances may block the signal.
Do not use any such appliances
near to the hob while Hob²Hood
is on.
14 ENGLISH
14


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  • GRAAG WIL IK DE GEBRUIKERS MANUAL IN NEDERLANDS OF ENGELS VAN KOOPLAAT IKB64301FB Submitted on 13-12-2022 at 08:55

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