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4.1 Tabeller over effektni
Effektnivå Type matlaging
Hvilket nivå som skal benyttes
(dette er bare en henvisning, egen erfaring
og kokevaner gjelder også)
Maksimal effekt
Boost Hurtig oppvarming
Ideell for å varme opp mat på kort tid, spesielt
hurtigkoking av vann eller andre væsker som
skal varmes raskt opp
8-9 Steke- koke
Ideell for å brune mat, starte en koking, steke
frosne varer
Høy effekt
7-8 Brune - steke - koke - grille
Ideell for å brune mat, opprettholde kraftig
koking, koke og grille (på kort tid, 5-10
minutter)
6-7 Brune - koke - stue - steke - grille
Ideell for å brune mat, opprettholde en svak
koking, koke og grille (over middels tid, 10-20
minutter), forhåndsvarme utstyr
Middels effekt
4-5 Koke - stue - steke - grille
Ideell for å lage gryteretter, holde delikat mat
på svak varme, koke (over lengre tid). Blande
pasta
3-4
2-3
Koke - koke opp - koke tykt - blande
Ideell for mat som trenger lang koketid (ris,
sauser, steker, fisk) og som inneholder væske
(f.eks. vann, vin, kraft, melk), blande pasta
Ideell for mat som trenger lang koketid (volum
på mindre enn en liter: ris, sauser, steker, fisk)
og som inneholder væske (f.eks. vann, vin,
kraft, melk)
1-2
Svak effekt
1
Smelte - tine - holde varm - blande
Ideell for å myke opp smør, smelte sjokolade,
tine små produkter
Ideell for å holde nylagde og små porsjoner
varme, eller holde tallerken varm og blande i
risotto
OFF
Null
effekt
Platens overflate
Koketopp i stand-by eller av (platene kan
fremdeles være varme etter at de er slått av,
noe som signaliseres med H-L-O)
171


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