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4.1 Effekttabel
Effektniveau Tilberedningstype Anvendelse af niveauet
(Angivelsen supplerer dine egne erfaringer og
tilberedningsvaner)
Maks. effekt
Boost Hurtig opvarmning
Ideel til at bringe fødevarens temperatur hurtigt op, til
kogepunktet hvis det er vand, eller hurtig opvarmning af
fedtstoffer til tilberedningen
8-9 Stege - Koge
Ideel til at brune kød, igangsætte en tilberedning, friturestege
frysevarer, hurtig opvarmning
Høj effekt
7-8 Brune – stege – koge -
grille
Ideel til at stege, vedligeholde kogning, tilberede og grille (i kort
tid, 5-10 minutter).
6-7 Brune – tilberede –
stuvning – stege -
grille
Ideel til at stege, vedligeholde let kogning, tilberede og grille (i
mellemlang tid, 10-20 minutter), foropvarmning af tilbehør
Mellemhøj
effekt
4-5 Tilberede – stuvning –
stege - grille
Ideel til stuvning, vedligeholde kogning på lavt niveau, tilberede
(i længere tid). Indkogning af pasta, risotto, sauce o.l.
3-4
2-3
Tilberede – svag
kogning - indkogning
Ideel til tilberedning af længere varighed (ris, saucer,
grydestege, fisk), når tilberedningen foregår i væske (fx vand,
vin, suppe, mælk), indkogning af pasta
Ideel til længerevarende tilberedning (mængde mindre end en
liter: ris, saucer, grydestege, fisk), når tilberedningen foregår i
væske (fx vand, vin, suppe, mælk)
1-2
Lav effekt
1
Smelte – optø – holde
varme - indkogning
Ideel til at smelte smør, forsigtig smeltning af chokolade,
optøning af små fødevarer
Ideel til at holde madvarer varme i små portioner lige efter
tilberedningen eller holde serveringsklare retter varme samt til
indkogning af risotto
OFF Effekt nul Afsætningsflade Kogepladen er i stand-by eller slukket (mulighed for restvarme
efter tilberedning, som signaleres med H-L-O)
91


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