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4.1 Leistungstabellen
Leistungsstufe Art des Kochvorgangs
Benutzung der Stufe
(die Angabe ergänzt Ihre Erfahrung und
Ihre Kochgewohnheiten)
Max. Leistung
Power Schnell aufwärmen
Ideal, um die Temperatur der Lebensmittel in
kurzer Zeit zu erhöhen (bis zum schnellen
Sieden bei Wasser) sowie um Flüssigkeiten
schnell aufzuwärmen
8-9 Braten - Sieden
Ideal zum Bräunen; zum Ankochen; um
tiefgefrorene Produkte zu braten und zum
schnellen Sieden
Hohe Leistung
7-8 Bräunen - Anbraten- Sieden- Grillen
Ideal zum Anbraten, um heftig am Sieden zu
halten, zum Kochen und Grillen (für kurze
Zeiträume, 5-10 Min.)
6-7
Bräunen - Kochen - Schmoren -
Anbraten - Grillen
Ideal zum Anbraten, um leicht am Sieden zu
halten, zum Kochen und Grillen (für mittlere
Zeiträume, 10-20 Min.)
Mittlere Leistung
4-5 Kochen - Schmoren - Anbraten - Grillen
Ideal zum Schmoren, um sanft am Sieden zu
halten, zum Kochen (für lange Zeiträume)
3-4
2-3
Kochen - Einkochen
Ideal zum langen Kochen (Reis, Soßen,
Braten, Fisch) mit Flüssigkeiten (z.B. Wasser,
Wein, Brühe, Milch)
Ideal zum langen Kochen (Mengen unter
einem Liter, Reis, Soßen, Braten, Fisch) mit
Kochflüssigkeiten (z.B. Wasser, Wein, Brühe,
Milch)
1-2
Niedrige Leistung
1
Schmelzen – Auftauen – Warmhalten
Ideal um Butter weich zu machen, Schokolade
sanft zu schmelzen, um kleine Mengen
aufzutauen
Ideal, um soeben gekochte Portionen warm zu
halten
AUS
Null-
Leistung
Ablagefläche
Kochfeld in Bereitschaftsstellung oder aus
(Restwwärme wird mit H angezeigt)
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