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4.1 Effekttabell
Effektnivå Typ av matlagning
Utilizzo livello
(l’indicazione affianca l’esperienza e le
abitudini di cottura)
Max effekt
Boost Snabb uppvärmning
Ideale per innalzare in breve tempo la
temperatura del cibo fino a veloce ebollizione
in caso di acqua o riscaldare velocemente
liquidi di cottura
8-9 Fritering - kokning
Ideailsk för att bryna, starta matlagning, fritera
djubfrysta produkter, snabbt koka upp vätskor
Hög effekt
7-8 Bryning, stekning, kokning, grillning
Idealisk för att bryna,hålla livsmedel kraftigt
kokande, koka och grilla ( korta koktider, 5-10
minuter)
6-7
Bryning - kokning– stuvning– stekning
– grillning
Idealisk för att steka,hålla livsmedel kokande,
koka och grilla (medellånga koktidera, 10-20
minuter), värma upp kokkärl
Medeleffekt
4-5 Kokning – stuvning – stekning– grillning
Idealisk för att stuva, hålla livsmedel svagt
kokande, koka (långa koktider), ihopkokning av
pastan med såsen
3-4
2-3
Kokning - sjudning – redning –
ostsmältning/ihopkokning (mantecatura)
Idealisk för längre kok, (ris, tomatsås, stekar,
fisk) med vätska (t.ex.svatten, vin,
buljong,mjölk), ihopkokning av pastan med
såsen
Idealisk för långkok (mindre volymer under en
liter: ris, tomatsås, stekar, fisk) med vätska
(t.ex. vatten, vin, buljong,mjölk )
1-2
Låg effekt
1
Smältning – upptining –
värmebibehållning –
ostsmältning/ihopkokning (mantecatura)
Idealisk för att mjuka upp smör, smälta
choklad, tina upp små mångder livsmedel
Idealisk för att hålla mindre portioner mat
varma direkt efter tillagningen, eller för att hålla
uppläggningsfat varma och koka ihop risotton
OFF Effekt noll Uppställningsplats
Spishällen står på Standby eller är avstängd
(restvärme kan förekomma vilket indikeras
med H-L-O)
185


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