697886
28
Zoom out
Zoom in
Previous page
1/40
Next page
Lebensmit-
telart
Garmethode Gargrad Dicke/
Menge der
Lebensmittel
Kern-/
Gartempe-
ratur (°C)
Garzeit (Min.)
Schweine-
lende
Sous-vide durch 4 - 5 cm 62 - 66 60 - 120
Lammfilet Sous-vide rosa 2 cm 56 - 60 35 - 60
durch 64 - 68 40 - 65
Lammrü-
cken (ohne
Knochen)
Sous-vide rosa 200 - 300 g 56 - 60 60 - 120
durch 64 - 68 65 - 120
Lachs Sous-vide glasig 2 cm 46 - 52 20 - 45
3 cm 46 - 52 35 - 50
Pochieren glasig 2 cm 55 - 68 20 - 35
3 cm 55 - 68 25 - 45
Thunfisch Sous-vide glasig 2 cm 45 - 50 35 - 50
Shrimps Sous-vide glasig 1 - 2 cm 50 - 56 25 - 45
Eier Sous-vide
weich
1)
M-Größe 63 - 64
45 - 70
2)
mittel
1)
65 - 67
45 - 70
2)
hart
1)
68 - 70
45 - 70
2)
Kochen weich Kochen 4
rosa Kochen 7
hart Kochen 10
Reis Quellen gekocht - - 10 - 30
Kartoffeln Kochen gekocht - - 15 - 30
Gemüse
(frisch)
Sous-vide gekocht - 85 30 - 40
Spargel Sous-vide gekocht - 85 30 - 40
1)
Das Eiweiß bleibt flüssig.
2)
Die Zeiten gelten für mittelgroße Eier. Verlängern Sie die Kochzeit um eine Minute für große Eier und
Eier aus dem Kühlschrank.
Zusätzliche Tipps für den Koch-
Assistent:
Füllen Sie den Topf vor dem Kochen
mit einer geeigneten Menge
Flüssigkeit (zwischen 1 - 3 Litern).
Versuchen Sie, beim Kochen nicht
mehr hinzuzufügen.
Verwenden Sie einen Deckel, um
Energie zu sparen und die
Temperatur schneller zu erreichen
(auch zum Vorheizen von Wasser).
Rühren Sie Ihre Speise während des
Kochvorgangs regelmäßig um, um
www.aeg.com28
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG IAE84881XB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG IAE84881XB in the language / languages: German as an attachment in your email.

The manual is 0,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG IAE84881XB

AEG IAE84881XB User Manual - English - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info