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9.2 Caractéristiques des zones de cuisson
Zone de cuis-
son
Puissance no-
minale (niveau
de cuisson
max.) [W]
Power-
Boost [W]
PowerBoost
durée maximale
[min]
Diamètre du ré-
cipient [mm]
Avant gauche 2300 3200 10 125 - 210
Arrière gauche 2300 3200 10 125 - 210
Avant droite 2300 3200 10 125 - 210
Arrière droite 2300 3200 10 125 - 210
La puissance des zones de cuisson peut
légèrement différer des données du
tableau. Elle dépend de la matière et des
dimensions du récipient.
Pour des résultats de cuisson optimaux,
utilisez des récipients qui ne dépassent
pas les diamètres indiqués dans le
tableau.
10. RENDEMENT ÉNERGÉTIQUE
10.1 Informations sur le produit selon la norme EU 66/2014
Identification du modèle IAE84411XB
Type de table de cuisson Table de cuisson
intégrée
Nombre de zones de cuis-
son
4
Technologie de chauffage Induction
Diamètre des zones de
cuisson circulaires (Ø)
Avant gauche
Arrière gauche
Avant droite
Arrière droite
21,0 cm
21,0 cm
21,0 cm
21,0 cm
Consommation d'énergie
selon la zone de cuisson
(EC electric cooking)
Avant gauche
Arrière gauche
Avant droite
Arrière droite
179,6 Wh / kg
177,0 Wh / kg
188,8 Wh / kg
177,0 Wh / kg
Consommation d'énergie
de la table de cuisson (EC
electric hob)
180,6 Wh / kg
EN 60350-2 - Appareils de cuisson
domestiques électriques - Partie 2 :
Tables de cuisson - Méthodes de mesure
des performances
10.2 Économie d'énergie
Vous pouvez économiser de l'énergie au
quotidien en suivant les conseils suivants.
Si vous faites chauffer de l'eau, ne
faites chauffer que la quantité dont
vous avez réellement besoin.
FRANÇAIS 45
45


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