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LET OP!
Zorg dat de handvaten van
de pot niet boven de voorste
rand van het werkblad
komen.
LET OP!
Zorg dat de potten zich in
het midden van de brander
bevinden, voor een
maximum aan stabiliteit en
lager gasverbruik.
LET OP!
Vloeistoffen die tijdens het
koken worden gemorst
kunnen ervoor zorgen dat
het glas breekt.
6.2 Diameters van kookgerei
LET OP!
Gebruik kookgerei met
diameters geschikt voor de
grootte van de branders.
Brander Diameter van
kookgerei
(mm)
Meervoudige kroon 180 - 260
Semi-snel (linksachter) 120 - 240
Semi-snel (rechtsach‐
ter)
120 - 240
Semi-snel (linksvoor) 120 - 220
Sudderbrander 80 - 180
6.3 Voorgestelde recepten
Voedselcategorieën Recepten Brandertype Vermogensni‐
veau
Sauzen - dressing Bechamelsaus Sudderbrander 2-4
Tomatensaus Semi-snel 1-5
Pasta - rijst - andere
graansoorten
Champignonrijst Meervoudige kroon 1-5
Couscous Snel 1-6
Ravioli Sudderbrander 6-9
Soep - groenten
Groentesoep Semi-snel 2-7
Champignon- en aard‐
appelsoep Semi-snel 1-5
Vissoep Meervoudige kroon 1-4
Vlees
Gehaktballen van rund‐
vlees Meervoudige kroon 1-6
Gebraden varkensfilet Meervoudige kroon 4-9
Gegratineerde runder‐
burger Sudderbrander 1-5
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