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Voedselcategorieën Recepten Brandertype Vermogensni‐
veau
Groenten
Champignons met krui‐
den Semi-snel 2-6
Caponata met groenten Meervoudige kroon 4-8
Bevroren spinazie met
boter Snel 1-4
Frituurgerechten Patat Meervoudige kroon 5-9
Donuts Meervoudige kroon 3-7
Snacks gekookt met
pan
Noten roosteren Semi-snel 2-5
Broodcroutons Meervoudige kroon 2-7
Pannenkoeken Semi-snel 3-9
Nagerechten
Karamel Sudderbrander 1-5
Custard Sudderbrander 1-5
Pannacotta Sudderbrander 1-5
Alle recepten voor ongeveer
vier porties.
De instellingen die in de
kooktabel worden
voorgesteld, dienen alleen
als richtlijnen en moeten
worden aangepast op basis
van de rauwheid van het
voedsel, het gewicht en de
hoeveelheid ervan, alsook
op basis van het type gas
dat wordt gebruikt en het
materiaal van het kookgerei
dat wordt gebruikt om het
gerecht te bereiden.
Gebruik voor een optimale
delicate bereiding de
sudderbrander.
7. ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
7.1 Algemene informatie
Maak de kookplaat na ieder gebruik
schoon.
Gebruik altijd kookgerei met een
schone bodem.
Krassen of donkere vlekken op de
oppervlakte hebben geen invloed op
de werking van de kookplaat.
Gebruik een specifiek
schoonmaakmiddel voor het
oppervlak van de kookplaat.
NEDERLANDS 17
17


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